“ Staff is incredibly nice and helpful, the owner Josh was super friendly and come around to the tables to make sure you're good, was also very helpful with getting me set up with some of his shirts! Our waitress Ally was very sweet and patient with all our questions. . Thank you to the whole staff! ”

“ Spacious, open, modern BBQ restaurant. The entrees and sides we had were good, and there was a nice range of craft beers. Service was excellent. Our dessert, bread pudding, was a little disappointing. ”

“ Delicious BBQ spot in Oro Valley, with great smoked meats and an extensive beer selection. The outdoor patio is spacious and serviced was super friendly and quick. Had the combo meat platter and it was a TON of food. Highly recommend! ”

“ The food was wonderful. I had the pork tenderloin sandwich. Reminded me of the ones I used to get back East. Our waitress, Chelsea was great. She was always attentive to our needs. We will definitely be back. ”

“ Bbq is my favorite food and this place does not disappoint! The brisket is moist and delicious even with no sauce. The cheesy whipped potatoes were to die for! The baked beans are good, just not my style. Service was friendly and their outdoor patio is perfect! ”

“ We are from out of town and traveling with our two dogs. This place was VERY dog friendly and they had a beautiful covered patio. Maddie was our server and she was so sweet! She did a fantastic job. The food was great! I had pulled pork mac&cheese and my husband had the pulled pork platter. The cornbread is incredible!! This is a great place to eat - especially if you want to bring your fur babies. ”

“ Fork & Fire is lit. Early evening saw us drop into one of Emily’s parents favorite places to eat. That’s Fork & Fire. They said they love the food and the bartenders are great. It was time for Emily and I to put that to the test. We walked in and their favorite bartender was working and promptly seated us. First up were drinks. The first one I ordered just ran out so, instead of ordering something the bartender suggested, I picked out something that I thought sounded just as good. Turns out, it was just okay and then when it came time for a second round, I took the bartender up on her suggestion and profusely apologized for not listening to her first. It was much tastier and closer to what I was looking for. When it came time to order food, we got the fried cheese curds as an appetizer (or were the beers the appetizer?) and the garlic Parmesan dipping sauce it came with was absolutely freaking amazing. The cheese curds were good but that dipping sauce knocked them out of the park. I’m still thinking about it a week later. We all pretty much ordered the Fork & Fire Burger. Maybe it’s just a Fork & Fire thing but you can only order it in Rare, Medium, or Well Done. As a Medium Rare kind of person, this was a bit of a miss but when the burger came out, it pretty much was closer to Medium Rare than Medium and that made me happy. It did seem like everyone’s burger was some variation of MR to M. Dave was the only one to order something else and that was the Brisket French Dip. It didn’t take long for the food to come out since it was pretty quiet in the restaurant at the time we were there. Once the food came out, we all dug in real quick and Emily and I found out even quicker why her parents love this place. The burger was really good and really messy. I got mine with a side of french fries and those french fries were the best thing ever. I don’t remember all the fine nuances of the burger due to the two beers on an empty stomach but I do remember enjoying every bite of it. Emily’s parents really do know all the best food places around Oro Valley. The price is a bit high but the quality and taste are, in my opinion, the best I had in Arizona on this trip. Stick a fork in me, I’m stuffed. ”

“ 1st time eating here. Whoa! Great food and beer. Not just the standard cheeseburger and fries like most bars. The Brisket sandwich and sweet potato fries were awesome! Wait staff was very friendly and fast to bring out beers and food. ”